Washington boasts a rich tapestry of culinary delights, spanning from delectable seafood to exotic ethnic fare. For those seeking a myriad of flavors under one roof, look no further than the Feast Buffet in Renton. Recently acclaimed as one of the nation’s top buffets by USA Today, the Feast Buffet promises a gastronomic adventure that caters to both discerning palates and budget-conscious diners.
What to Expect at the Feast Buffet
Nestled in a contemporary and spacious setting, the Feast Buffet sets itself apart from traditional buffets. Offering a rotating menu of over 200 dishes, patrons can indulge in a smorgasbord of delights including dim sum, sushi, seafood, noodles, barbecue, salads, and desserts. Focused on utilizing fresh, premium ingredients, most dishes are prepared onsite by a courteous and attentive staff, ensuring a delightful dining experience.
Open daily from 11 a.m. to 10 p.m., the Feast Buffet features varying prices and specials based on the day and time. Weekday lunch buffets are priced at $15.99 per person, while weekend and holiday rates are $17.99. Dinner buffets during weekdays cost $25.99 per person, rising to $28.99 on weekends and holidays. Additionally, discounts for seniors and children, along with online coupons and promotions, add to the allure of this culinary gem.
What to Eat at the Feast Buffet
Catering to diverse tastes, the Feast Buffet offers a plethora of options for meat lovers, vegetarians, seafood aficionados, and dessert enthusiasts. Here are some standout selections from the Feast Buffet’s expansive menu:
Dim Sum: Indulge in a dedicated dim sum station featuring an array of steamed and fried delicacies like shrimp dumplings, pork buns, sesame balls, and egg tarts.
Sushi: Dive into the sushi bar for a variety of nigiri, sashimi, and rolls, with favorites like salmon, tuna, eel, California roll, and spicy tuna roll.
Seafood: Delight in a seafood extravaganza with offerings such as crab legs, shrimp, mussels, clams, oysters, scallops, and an assortment of fish prepared in various styles.
Noodles: Customize your own bowl of noodles at the noodle station, with options including pho, ramen, udon, and lo mein, accompanied by an assortment of broths, meats, vegetables, and toppings.
Barbecue: Savor grilled and roasted meats like ribs, chicken, pork, beef, and lamb, each marinated with a unique blend of spices and sauces at the barbecue station.
Salads: Create your perfect salad from a diverse selection of greens, vegetables, fruits, nuts, cheeses, and dressings at the salad bar.
Desserts: Conclude your feast with a sweet indulgence from the dessert station, featuring cakes, pies, cookies, brownies, ice cream, and Asian-inspired treats like mochi, red bean cake, and mango pudding.
The Feast Buffet epitomizes a haven for buffet enthusiasts, offering an extensive array of dishes spanning various cuisines. With its reasonable prices, generous portions, and diverse culinary offerings, the Feast Buffet beckons to anyone seeking a memorable and satisfying dining experience. Undoubtedly, it stands as one of Washington’s premier buffets, if not the nation’s.