This Michigan Buffet Was Named One of the Best in the Country

In Michigan’s vibrant culinary landscape, pizza might not be the first highlight that springs to mind. Yet, nestled in Farmington Hills lies a renowned gem that has been revolutionizing the pizza scene for years: Tomatoes Apizza. This buffet-style haven offers an array of pizzas, salads, soups, and desserts, all crafted with fresh ingredients and authentic recipes. Join us on a journey through the rich history, tantalizing menu, and impressive accolades of this extraordinary establishment, compelling any pizza enthusiast to pay a visit.

Unveiling the Roots of Tomatoes Apizza

Established in 1998 by Mike Weinstein, Tomatoes Apizza boasts a fascinating origin story. Weinstein, a former Wall Street trader turned pizza aficionado, honed his craft under the tutelage of Anthony Mangieri, owner of New York City’s renowned Una Pizza Napoletana. Determined to bring the same caliber of pizza to Michigan, Weinstein carefully selected Farmington Hills as his culinary canvas.

Tomatoes Apizza stands out from the crowd with its adherence to the esteemed New Haven-style pizza tradition, originating from Connecticut. Characterized by its thin, crispy crust, slightly charred edges, and simple tomato sauce, this style sets the stage for a unique pizza experience. Cooked in a coal-fired oven reaching temperatures exceeding 800 degrees Fahrenheit, the pizzas acquire a distinctive flavor and texture. Departing from convention, the pizzas are sliced irregularly to accommodate generous toppings and effortless sharing.

Exploring the Culinary Canvas of Tomatoes Apizza

At Tomatoes Apizza, patrons are treated to a buffet-style extravaganza, with a constant rotation of freshly prepared pizzas. The menu is divided into three categories: red, white, and specialty. Highlights include:

  • The Original: A red pizza featuring mozzarella, pecorino romano, and olive oil.
  • The White Clam: A white pizza adorned with fresh clams, garlic, oregano, and olive oil.
  • The Margherita: A classic red pizza boasting fresh mozzarella, basil, and olive oil.
  • The Pepperoni: A red pizza showcasing pepperoni, mozzarella, and pecorino romano.
  • The Spinach and Mushroom: A white pizza layered with spinach, mushrooms, mozzarella, and pecorino romano.
  • The Hawaiian: A specialty pizza combining ham, pineapple, mozzarella, and tomato sauce.

Beyond pizzas, Tomatoes Apizza presents a tantalizing selection of salads, soups, and desserts. Fresh greens, vegetables, cheese, and homemade soups that vary daily complement the array of pizzas. Dessert offerings include tiramisu, cannoli, cheesecake, and gelato, providing a sweet conclusion to a savory feast.

Celebrating the Accolades of Tomatoes Apizza

Tomatoes Apizza has garnered widespread acclaim, earning recognition from esteemed media outlets and critics alike. Notable accolades include:

  • The Daily Meal’s “101 Best Pizzas in America” (2020)
  • Eater Detroit’s “25 Best Pizzas in Detroit” (2019)
  • MLive’s “10 Best Pizzas in Michigan” (2018)
  • Thrillist’s “35 Best Pizzas in America” (2017)
  • Zagat’s “50 Best Pizzas in America” (2016)
  • Feature on Food Network’s “Diners, Drive-Ins and Dives” (2015)

In Conclusion

Tomatoes Apizza stands as a culinary beacon in Farmington Hills, Michigan, enticing patrons with its delectable New Haven-style pizzas, salads, soups, and desserts. Praised by customers, critics, and even celebrities, it offers an unparalleled experience marked by quality, diversity, and authenticity. It beckons all to relish and share the finest pizza in Michigan—a journey worth embarking on. Don’t miss your chance to savor the magic of Tomatoes Apizza.

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